France, 1889: Simmering passions between a master chef and his longtime partner bubble over in this sumptuous award-winning period love story. The film follows the life of Dodin Bouffant as a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.
“This is a love story between grown-ups.” – Roger Ebert
“Not since Babette’s Feast have I wished I could smell and taste a film as much as this one.” – The Alliance of Women Film Journalists
Tickets & Festival Passes Available Here: https://uvjam.org/wrif-2024/